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Effect

Upon meeting a spectator, the performer asks the spectator to write their name on a file card. The file card is burned with a lighter and allowed to burn to ashes in an ashtray. The performer gathers a handful of these ashes and rubs them into his forearm. As the ashes spread over the performer's arm, the name of the spectator is revealed!!!

Ash Pen for a New Generation!

€35.00
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E' con vero piacere che, dopo Segreti da un milione di dollari, presentiamo, dopo che per alcuni anni e' stato fuori stampa, il secondo volume dedicato alla cartomagia di Frank Garcia tradotto in italiano.

Questo, forse piu' del primo, e' ricco di tecniche ed effetti che potranno soddisfare sia i prestigiatori alle prime armi sia quelli piu' esperti. 

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Ryo is a mentalist from Busan, South Korea, a city that's produced some of the world's best magicians. He performed as the Master Magician at Korea's best magic bar, "Trick," for over 10 years. Since then, he's extended his performances to TV appearances, which has only added to his popularity in the Korean market. After you've seen him perform, you'll understand why all Korean magicians say, "THAT'S Ryo." He holds lectures and special classes regularly throughout the year, and it's always sold out to aspiring magicians. His techniques, his patter, and his understanding of mental magic has no limits and will surely amaze you, and you'll learn it right here, At The Table. Here's what you'll learn: 

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It's finally here-Seol Park's At The Table lecture! He's an internationally acclaimed magician performing all over the world in places like Taiwan, the US, Canada, the Philippines, Japan, Vietnam, and Russia. He was the 2015 FISM Italy close-up micro winner, the 2014 FISM Asia close-up champion, the 2014 IBM & SAM combined close-up S.A.M. high score, the 2012 BIMF close-up champion, the 2012 UGM close-up champion, and the 2012 Macmillan International close-up winner. Join us At The Table to find out exactly why Seol Park's magic is highly praised around the world. Learn his unique blend of close-up and parlor magic right here, At The Table