After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com
The most amazing game of Three Card Monte ever devised, including the specially-made mechanical cards, step-by-step instructions with photographs, full presentation and patter. Soft Shoe Monte uses just three jumbo cards to pull the proverbial wool o
The 44-page booklet that Darwin Ortiz has stated as "the definitive work" on the endless chain scam. A must-have for anyone interested in performing this classic swindle, Chef Anton and Whit Haydn detail the history, psychology and applications to ma