Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
Dan Harlan was instrumental in popularizing magic with rubber bands and is widely considered a master of rubber band magic. On this DVD he teaches the original routines and techniques that gave him his worldwide reputation. You will learn easy-to-per
Dave 2 continues where Sleight of Dave left off, with more of the award winning magic of David Williamson.Included on this DVD are:- Dave's Spoon Routine: a great table side opener- Saline Solution: A vanish and reappearance of a quantity of salt- Wh
EffectA coin is shown. The performer than takes a cigarette (or pencil) and visually pierces the coin showing the amazing penetration on both sides!In this package you will find a finely crafted gimmicked coin set produced by Tango Magic.Tango Magic
EffectA coin is shown. The performer than takes a cigarette (or pencil) and visually pierces the coin.In this package you will find a finely crafted gimmicked coin set produced by Tango Magic.Tango Magic produces the highest quality gimmicked coins i
David Williamson's Sleight of Dave contains award winning routines that have become modern close-up classics and have found their way into the repertoires of some of the top professional magicians around the world. Included on this DVD are:- Spe
EffectIn the summer of '94, Chazpro released the RAVEN, a unique prop that allows one to visually vanish and appear coins and other small objects barehanded, in a short sleeved, shirt or coat. The BAT is a second, and an entirely different method for
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com