Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
Bob Sheets has taken the Sachs Dice Routine, and cranked it up a serious notch! Magicians are being fooled by the new and deceptive handling. It's just not the same trick anymore. IT'S THE RULES can be performed anywhere, anytime, and without any set
Two Video Volumes on One DVD!Presented under the theme of "Protecting Yourself at the Card Table", this video series was filmed in - studio with the latest in camera and editing equipment. Many of the over 200 techniques demonstrated are shown not on
Martin A. Nash, "The Charming Cheat," is one of the top cardmen in the world. For years, he has been one of the most popular performers in the Magic Castle's Close-Up showroom and his technical ability and routining are unsurpassed. On this three-vol
Martin A. Nash, "The Charming Cheat," is one of the top cardmen in the world. For years, he has been one of the most popular performers in the Magic Castle's Close-Up showroom and his technical ability and routining are unsurpassed. On this five-volu
Phil Cass is one of the leading performers in Australia. A recipient of the "Australian Variety Artist's 'Mo' Award" as "The Best Speciality Act In Australia" for seven consecutive years he has also won awards for his close-up and comedy magic shows.
David Williamson's Sleight of Dave contains award winning routines that have become modern close-up classics and have found their way into the repertoires of some of the top professional magicians around the world. Included on this DVD are:- Spe
EffectIn the summer of '94, Chazpro released the RAVEN, a unique prop that allows one to visually vanish and appear coins and other small objects barehanded, in a short sleeved, shirt or coat. The BAT is a second, and an entirely different method for
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com