Volume Three-Intermediate to Advanced Coin Magic After mastering the material David teaches on Volumes One and Two, you'll truly be able to call yourself a "coin man." You'll also be ready to learn still more advanced sleights and routines, including
EffectYou ask for the loan of a bill. Any bill, any denomination. You display a small metal disc. You explain that the disc is made of an unidentifiable material that you found while visiting what was rumored to be the site of a UFO crash! (Or you ca
If you could only see this performed live! One of the cleanest, most magical bill switches you will ever see (and one of the easiest). It`s well explained with four pages of text and pictures. A classic of magic that should be in the performing reper
A new accompaniment book to a Murphy's Magic Supplies best seller- Reality Twister! Learn to astonish spectators in their own hands with ideas like: Visible Linking Ring String Theory Twisted Topology The Mighty Fine Rotation Penetration The Meat Sti
92 Foolproof Tricks Money and magic! A combination that never fails to attract attention. With this helpful and revealing book, even novices can astound friends and relatives with mystifying magical feats requiring little more than common coins
EffectFor those of you hungry for original magic, with just a pinch of INSANITY, dinner is now served! Start by displaying both sides of your credit card, then go crazy - literally BITE THE CORNER OFF your credit card! Show'em the bite mark and chew
The Magician shows a penny and a dime in his left hand. He closes both hands and when he opens his hands, he now has a penny in his left hand and a dime in his right! In this package you will find a finely crafted gimmicked coin set produced by Tango
Folding 50 Euro Cents...In this package you will find a finely crafted gimmicked coin set produced by Tango Magic.Tango Magic produces the highest quality gimmicked coins in the world. Tango stands behind their products to guarantee your success. As
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com