Compiled and edited by Jim Sisti and now in its third printing, The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues.T
Over six months in the making, Whit Haydn and Chef Anton have created the perfect shells for any Three Shell Game routine. Including design enhancements and tips from real working pros like Chanin, Eddie Joseph and others, these shells are perfectly
The 44-page booklet that Darwin Ortiz has stated as "the definitive work" on the endless chain scam. A must-have for anyone interested in performing this classic swindle, Chef Anton and Whit Haydn detail the history, psychology and applications to ma