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Crystal Cleaver (T-155) by Tenyo Magic - Trick
26,54 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
A ring (which may be borrowed) is placed into a crystal casket and the top is closed. The box is covered with an empty tube. A magical cleaver (a small sword) is inserted into the top of the tube, and then magically pushed down through the crystal ca
Silk to Egg (T-68) by Tenyo Magic - Foulard in uovo
25,00 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Into your closed hand you tuck a silk handkerchief. After rubbing the silk between your hands you open them to show the silk has changed into an egg, leaving no trace of the silk.A simple but very charming magic where by a silk crumpled in the palms,
Collateral by Diamond Jim Tyler (DVD W/ Gimmicks)- DVD
30,50 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Collateral by Diamond Jim Tyler (DVD W/ Gimmicks)- DVD
Stargazer by Alan Wong and JB Magic - DVD
24,34 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Ring Escape by Magick Balay and Fantasma Magic - Trick
30,49 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Over 15 Tricks includedAstounding Visual PenetrationsWatch as the laces magically pass through solid objectsBonus Trick: Phone Line Escape
Wizard School 2 by Andrew Mayne - DVD
21,96 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Magician Andrew Mayne invites you to attend Wizard School 2. This semester students will learn how to make a floating potion, take photographs of spooky apparitions, hypnotize objects, produce cans of soda, read minds and much more. All of
Bite Off Credit Card by Menny Lindenfeld - morsicata
30,50 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
EffectFor those of you hungry for original magic, with just a pinch of INSANITY, dinner is now served! Start by displaying both sides of your credit card, then go crazy - literally BITE THE CORNER OFF your credit card! Show'em the bite mark and chew
Final Four Magic Menu Book
30,50 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com