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Ring Escape by Magick Balay and Fantasma Magic - Trick
30,49 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
Over 15 Tricks includedAstounding Visual PenetrationsWatch as the laces magically pass through solid objectsBonus Trick: Phone Line Escape
Loops Vol. 1 & Vol. 2 (Deluxe 2 DVD Set) by Yigal Mesika & Finn Jon - DVD
32,00 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
In questo set di DVD unico nel suo genere, ospitato da Luna Shimada, per la prima volta insieme, i maestri maghi Finn Jon e Yigal Mesika, svelano i segreti meglio custoditi sull'utilizzo dei loop.
Imparate in prima persona, dal Creatore e Innovatore di questo versatile e potente apparato come eseguire facilmente effetti impossibili usando oggetti normali e quotidiani. Se avete mai desiderato creare l'illusione di avere "poteri soprannaturali" in grado di ipnotizzare il pubblico più esigente, ecco i segreti.
Magic Farm by David Williamson - DVD
42,70 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
--Blaine Watch-- This DVD features an effect David Blaine performed a number of times on his Street Magic Special - Eddie Fetcher's "Be Honest - Was Is It?" (also referred to as the "Two Card Monte"). David Williamson offers a terrific ve
Bite Off Credit Card by Menny Lindenfeld - morsicata
30,50 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
EffectFor those of you hungry for original magic, with just a pinch of INSANITY, dinner is now served! Start by displaying both sides of your credit card, then go crazy - literally BITE THE CORNER OFF your credit card! Show'em the bite mark and chew
Sleight of Dave -David Williamson, DVD
42,70 €
Ultimi articoli in magazzino
David Williamson's Sleight of Dave contains award winning routines that have become modern close-up classics and have found their way into the repertoires of some of the top professional magicians around the world. Included on this DVD are:- Spe
Final Four Magic Menu Book
30,50 €
Ordina ora! Spediamo entro 3-4 giorni lavorativi
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com