As in the classic three-card monte routine, the magician displays one "winner card" along with two others, two eight of hearts cards, for example. The magician asks a spectator to try and follow the ace. All three cards are turned face down and one o
Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
Dan Fleshman has been a professional close-up entertainer for 20 years and performing magic in restaurants has always been at the core of his work. The magic presented here is all in Dan's active, working repertoire and all of it has been tempered in
On this volume, Jeff Sheridan shares some amazing effects suitable for parlor and platform.This is innovative, cutting-edge magic that will excite even the most jaded audiences.Cheek To Cheek - A packet of cards is repeatedly mixed up in face-up/face
Bob Sheets has taken the Sachs Dice Routine, and cranked it up a serious notch! Magicians are being fooled by the new and deceptive handling. It's just not the same trick anymore. IT'S THE RULES can be performed anywhere, anytime, and without any set
EffectIf you've ever marveled at modern card manipulators and wondered where they learned their skills, you're about to find out. Jeff Sheridan is a master whose advanced skills have amazed even those who know card manipulation techniques. He taught
EffectIn the summer of '94, Chazpro released the RAVEN, a unique prop that allows one to visually vanish and appear coins and other small objects barehanded, in a short sleeved, shirt or coat. The BAT is a second, and an entirely different method for
After ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became-for one brief, shining volume-"the professional journal for working close-up magicians."Two hard-bound com
Get ready to see Jay Sankey like you've never seen him before-filmed live in front of a studio audience with three broadcast-quality cameras! Volume Two-"Never before have these effects been explained in such detail." - Jay SankeyIf it's eye-po